News

Having a plan in place for the end of your farming career or for the next generation to come in is often far easier said than done.

Having a ‘how to’ guide written down which details how a farm business operates is a vital piece of the succession jigsaw, a business adviser has claimed.

Farmers Guardian chief reporter Abi Kay has been honoured by the Guild of Agricultural Journalists.

Connor Tindall-Read is a 24-year-old tractor driver who has worked on the Holkham Estate, North Norfolk, for the past four years.

The Trade and Agriculture Commission could allow Britain to lead the way in raising global standards, but it needs to be given the time and power to do so, says David Herbert, a South Welsh smallholder producing eggs and poultry.

With the BPS set for extinction between now and 2028, farmers can make use of a free service to help their businesses navigate the Brexit transition, says James Dunn, technical director for business development at ADAS.

Children are ‘more disconnected than ever’ from food and farming with one in 10 children believing carrots originate in a supermarket, a new survey by Jordans Cereals has revealed.

Wageningen University, at Leeuwarden, in the Netherlands, has installed a cow toilet on its dairy campus.

A farmer and walker have died, with a further person injured, in two separate incidents involving cows and calves.

Winter plantings are in the spotlight with conditions for many proving challenging.