News

Mixed swards can play a crucial role in helping livestock farmers counter the effects of drier, warmer summers and can help reduce the volume of inputs, but they also require careful management. Jonathan Wheeler reports.

Selling sheep meat ’with a story’ could be crucial to tapping into the US market.

The Pope has come under fire after calling on people to eat less meat in order to save the planet.

With margins continuing to be eaten into by high costs, Cedric Porter takes a look at the market for beef and lamb

The processor said it will do everything it can to support its farmers and protect the security of supply.

Defra has launched a £12.5 million competition to help accelerate the development of technologies to create new sources of resource efficient, low-emission proteins.

When fifth generation grower, James Smith, of Loddington Farm in Kent lost his love for the land, it was adapting to a regenerative farming model that brought the entire business back to life. Alice Dyer reports.

Demand is expected to drop for beef, lamb, pork and dairy products as the cost of living crisis bites.

Regenerative farmers think differently, says Gabe Brown – and their minds, farms, and pockets, are often happier for it. He talks to Jez Fredenburgh about the importance of mindset.