11 July 2025
•
3 min read
That was the message from farm business consultants Andersons at Groundswell. Building resilience was important for all arable units as they are faced with low grain prices, changed support and a more...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Embodying a true farm-to-fork story, Michelin star chef Brett Graham speaks about his journey from chef to farmer, Mia Willemsen finds out more
10 August 2025
•
6 min read
A farm stay provider has reported significant year-on-year growth in both traffic and bookings as interest in rural getaways continues to rise sharply across the country
09 August 2025
•
2 min read
Rates have fallen to 4%, the lowest level in two years
07 August 2025
•
2 min read
