Feature

With timing and correct application of desiccants vital to crop quality, ensuring the correct preparations are made are key to harvest success. James Huyton takes a closer look at pre-application checks.

Making the most of its surrounding beauty, one farm in Northumberland has made use of its location and diversified into tourism. Liz Falkingham reports.

Ford's new generation Ranger promises all the performance of the previous generation, with improved functionality and practicality. Toby Whatley had a first drive in the popular Wildtrak model.

In the fourth and final part of his report from an AHDB-led export trip to Dallas, Texas, Ben Briggs speaks to the woman behind the Poetry Dorpers flock and finds out more about America’s small but vibrant sheep industry.

Held at the NEC and returning to its traditional January, LAMMA offers visitors an opportunity to view a wide range of new machinery and technology. Farmers Guardian reports some highlights from the event.

Being a nurse during the pandemic took its toll on Chloe Lucas, but Emily Ashworth finds out how this new entrant found a passion for farming after a turbulent time.

The dairy industry, unbeknown to many, positively contributes to the environment while also providing the nation with one of the most nutritious products in our diet. On World Milk Day, Emily Ashworth looks at how the sector is changing its image.