Feature

The Amsden family who farm near Hawes have looked to the British Limousin breed to help improve the quality and profitability of their hill farming enterprise

Ease of management and good fleshing ability were two of the main attractions to the Simmental breed for the Pitt family, and 25 years later it is still ticking the boxes. Ellie Layton reports.

Meticulous planning and attention to detail means all the team involved in calf rearing at Gwarllwyn Farm in Llandysul, Ceredigion, can work to the same protocols and achieve the best possible results

After a career switch, Andy Cato's new priorities include environmental stability and allowing consumers to access sustainably-grown produce

Despite the increasing prominence of automated milking systems on dairy farms in the UK, some dairy farmers are opposed to housing cows all-year-round

A traditional approach to dairy farming is paying off for a first generation tenant farmer. Chloe Palmer went to meet him

Liz Fletcher entered the world of agriculture knowing very little, but it has captured her heart. Emily Ashworth visits her to find out about family, farming and daily life with the Fletchers

Love British Food's public sector event saw industry leaders discuss how to promote British food

New entrants, Andrew and Suzanne Jardine have successfully converted a tenanted farm into a dairy unit

Bethan tells us about her experience on stage with YFC and why other members should not get stage fright and give the competition a go.