Feature

A regenerative approach to pork and beef production has seen Oxfordshire brothers Nick and Jon Francis secure lucrative markets for their products

Opportunities for achieving marketplace popularity can be limited for a small beef herd, but it has not stopped the McIlwaine family from achieving some notable successes to date.

From November 9-15, Agritechnica, the world’s biggest farm machinery show, returns to the vast Hannover Fairgrounds in Germany. At the pre-show preview, Martin Rickatson discovered some of the Innovation Award winners

However, there were variations across the power range and in different regions of the country with the differences in arable and livestock industry fortunes clear

A young Taranaki-based couple have made the leap to farm in their own right. Ellie Layton hears what next-generation farming looks like in the Southern Hemisphere

After facing his own struggles, Cumbrian farmer Hugh Addison has taken on a 550km endurance challenge to raise awareness of rural mental health

When is a trailer not just a trailer? When half-a-dozen can load lorries from the forager with an output enough to move 100,000 tonnes a season

The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring

Food supply chains are ramping up low-carbon programmes, offering growers payments for verifiable environmental improvements. With nutrient planning now a key part of these assessments, switching to carbon-friendly sulphur solutions could help farms meet targets, cut emissions and protect yields

Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season