Feature

Creating and maintaining a sustainable dairy business means one that will still be thriving 100 years from now, for Dutch farmer Judith de Vor and her family

Two aspiring farmers who took part in the inaugural Nuffield Farming Trust's Next-Gen Scholarship, a project aimed at opening up the prestigious scheme to a younger audience, talk to Jane Thynne about their experiences

The integration of agroforestry has been a steep learning curve for organic farmer, Andy Dibben, and now he is hoping to help other growers to master this agroecological approach to crop production

The earliest records show Herdwick sheep belonging to the Rawling family roamed the Lake District fells in 1872 and the family has occupied the land in Ennerdale since at least 1620

Denmark has become almost synonymous with bacon, but free range pig farms are still something of a novelty in the country

In this festive special, Emily Ashworth speaks to Kaleb Cooper about showcasing the industry at its best, the price of food and, of course, Christmas in the Cooper house

Working in agriculture but not from farming, the move into machinery hire was an opportunity for Ryan Lanfear to build a successful business model

The Budget has highlighted just how removed we have become from food and those who produce it. Emily Ashworth looks at how consumers have changed their shopping habits over the years – and how farmers always help the country through a crisis

Held in November 2024 in Germany, biennial livestock event EuroTier attracted over 120,000 visitors to view the latest machinery, equipment and technology available for the livestock sector.