Sophie Bagley set up her business to utilise the environmentally friendly, sustainable and healthy qualities pheasant has to offer. Sarah Todd finds out more.
Having invested in a tractor-towed crusher and a compact screener, one Devon farmer is turning concrete and rubble into recycled hardcore.
From the producer to the consumer, technology will enable better precision, prediction, profitability and scrutiny in the food chain. Jez Fredenburgh reports.
Enabling farmers to incorporate new technologies into their businesses will be key if the sector is to achieve its climate change goals. Lauren Dean speaks to Luke Halsey, head of Farm491 to find out more.