Feature

This year marks the 40th anniversary of a unique women’s only club, Agricolae, set up to bring agricultural women in Lancashire together. Emily Ashworth meets chair, Sally Cornthwaite to find out more.

Finding a demand for their unique sheep’s milk product, Tim and Tanya Spittle’s new diversification is helping them to safeguard the future of the farm. Emily Ashworth finds out more.

EasyCare sheep are proving to be the answer to sustainable lamb production for Lincolnshire farming enterprise. Angela Calvert reports.

Keeping on top of hedge growth and maintaining a tidy finish is top of the to-do lists for many farmers and contractors at this time of year. Geoff Ashcroft and Simon Henley speak to two users of popular models.

Bedding up cattle has traditionally been a tiresome job using manual methods or a dusty one, fraught with troublesome bales and stubborn pto shafts to connect with a straw blower. However, one dairy farming business has found telehandler-mounted spreaders to be the ideal solution.

Well known for his craft, Danny Gallagher tells Emily Ashworth about his passion for horses and farriering in a three-part series looking at traditional rural skills.

Hedgecutting is a family business for S.H. Smith and Sons, so what did they think of a new entrant to the market with a familiar pedigree? Jane Carley reports.

Apps are increasingly helping to make management decisions easier, placing data ‘in your pocket’ for use in field conditions, rather that relaying it from the office.

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Combining her love of food and farming with teaching, well-known foodie Charlotte Pike shares some of her favourite recipes with Farmers Guardian.