Feature

Diversifying into care farm provision can bring benefits beyond the additional income stream. Clemmie Gleeson finds out more.

The advantages of adding value to farm produce are well recognised now but they were not when Tom Mitchell re-modelled his pig enterprise back in 1997. Ewan Pate reports.

January 2021 Dairy Farming edition

A 22-year old New Holland TX66 continues to provide cost-effective combining for one Gloucestershire farm, as Geoff Ashcroft found out during a recent visit.

Brothers Gavin, Alex and Bruce Paterson have made some big changes to the management of the Worstead Estate, Norfolk, among them a new Wagyu herd, changes to the arable unit, renewable energy projects and building restoration

WITH a throughput of 1,000 Holstein Friesian bulls per year, beef farmer, Louise Tudor praises a simple system for delivering results when finishing cattle. Hannah Noble reports.

As food production and feeding the nation moves up the agenda thanks to factors like Brexit and the ongoing Covid-19 situation, Emily Ashworth talks to Ben White-Hamilton about how he is trying to reconnect the farmer with th

Featuring a new cab with lower noise levels, greater comfort and dramatically improved overhead visibility, JCB’s latest Series III Loadalls promised many improvements. But do these improvements actually make a difference? Simon Henley visits a dairy farm in Somerset to find out.

While many pickup manufacturers are downsizing their engine capacities, Toyota is bucking the trend, slotting a 2.8-litre, 201hp powerplant under the restyled hood of its new Hilux pickups.

Five years of fundraising enabled The Countryside Restoration Trust to purchase Bere Marsh Farm, set to be a site to showcase its history, farming and conservation interests. Clemmie Gleeson finds out more.