Feature

The first electric pickup is available to order now. Emma Penny looks at the Maxus T90EV, what else might be coming, and their pros and cons.

Unveiled in Nante, Western France, in July, the Aura is Kuhn’s first move into the autonomous feeding sector. Toby Whatley finds out more.

Diversifying was on the cards for the Imrie family, they just did not expect it would be through planting trees. Wendy Short finds out more.

British Food Fortnight is back and founder Alexia Robinson is more passionate than ever about promoting British produce. Emily Ashworth finds out more.

Fraser Johnson is focusing on streamlining each element of the mixed farm enterprise he runs. Emily Scaife finds out more.

After 70 years on the throne, farming says goodbye to one its biggest supporters. Emily Ashworth reflects on The Queen’s passion for rural life.

The County Council farm system has been instrumental in helping young farmers Harry Knott and Grace Barwell secure their dream in running a dairy farm. Ellie Layton reports.

A change in direction from pedigree Holsteins to a herd of Wagyu has been a steep learning curve for the team at Wyndford. However, it has also led to developments within the breed worldwide. Ellie Layton reports.

The Wilkinson family are looking to capitalise on their product and have recently started to sell through a local butcher. Emily Ashworth finds out more.

A young handler has collected several awards for his rare breed British Saddleback pigs in his first full season on the show circuit. Bridgette Baker meets him and his herd.