Feature

Limousin cattle were first imported into the UK in 1971. Since then, the breed has had a huge impact on the British beef industry. Ellie Layton visits one of the oldest UK herds which is still going strong.

Filey Bay, the first single malt whisky to be produced in Yorkshire, starts life as barley grown on a family farm on the Wolds.

Attention to detail is helping to drive herd foot and udder health at Glaniwrch Holsteins and has also resulted in the herd winning a recent award. Ellie Layton reports.

With a constant focus on improving their business, the introduction of robots has allowed one multigenerational farm in Cumbria to refine and improve their enterprise. Emily Ashworth finds out more.

With a lifelong passion for farming, Richard Elcock looks back on his 50 year career with the Hawking family. Rebecca Jordan meets him to find out just how much has really changed.

Preparations are in full swing at Over Finlarg Farm, near Dundee, as husband and wife farming duo Robert and Hazel McNee get ready to host NSA Scotsheep in less than two weeks’ time.

This year marks 100 years of the Royal Three Counties Show. Emily Ashworth speaks to those who work behind the scenes.

After establishing his Lanmore Speckle Park herd more than a decade ago, Irish breeder Patrick Morrison has seen demand for naturally-reared and presented breeding stock grow in commercial dairy and beef circles.