Feature

John Deere has unveiled a new strategy for sustainable food production which utilises time-honoured farming practices and existing John Deere technology platforms to improve global food security. Simon Henley reports.

Being bitten by a tick can have serious health implications. Young farmer Daniel Duerden talks to Hannah Binns about how living with Lyme disease is like being on a rollercoaster.

With a passion for British produce, Jenny Jefferies has created a series of cookbooks that really champion UK farmers. Emily Ashworth finds out more.

The first electric pickup is available to order now. Emma Penny looks at the Maxus T90EV, what else might be coming, and their pros and cons.

Unveiled in Nante, Western France, in July, the Aura is Kuhn’s first move into the autonomous feeding sector. Toby Whatley finds out more.

Diversifying was on the cards for the Imrie family, they just did not expect it would be through planting trees. Wendy Short finds out more.

British Food Fortnight is back and founder Alexia Robinson is more passionate than ever about promoting British produce. Emily Ashworth finds out more.

Fraser Johnson is focusing on streamlining each element of the mixed farm enterprise he runs. Emily Scaife finds out more.

After 70 years on the throne, farming says goodbye to one its biggest supporters. Emily Ashworth reflects on The Queen’s passion for rural life.