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Paul Harris
Many of today's farm workers did not grow up in farming families, so the idea of working non-stop for weeks on end is not something they have grown up with. Even those who do come from a farming background...
Paul Harris
Many of today's farm workers did not grow up in farming families, so the idea of working non-stop for weeks on end is not something they have grown up with. Even those who do come from a farming background...
A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm
A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders
This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'