Outwintering has been a long-established tradition at Harper Adams University where they have been grazing in-calf heifers on brassica crops for more than a decade. As well as delivering savings of £8,000,...
Outwintering has been a long-established tradition at Harper Adams University where they have been grazing in-calf heifers on brassica crops for more than a decade. As well as delivering savings of £8,000,...
Livestock specialist Ellie Layton shares her thoughts on why nurturing the next generation of stockperson is so valuable for the future of livestock farming to thrive
Implementing a vaccine programme to control calf scour proved to be a turning point for Lake District farm
With cattle prices having fallen back from last year's highs, Cedric Porter takes a look at what it means for the beef sector