Outwintering has been a long-established tradition at Harper Adams University where they have been grazing in-calf heifers on brassica crops for more than a decade. As well as delivering savings of £8,000,...
Outwintering has been a long-established tradition at Harper Adams University where they have been grazing in-calf heifers on brassica crops for more than a decade. As well as delivering savings of £8,000,...
Grazing, rest and animal impact are three key areas to consider when applying regenerative agriculture to livestock systems
The 25th anniversary of the UK foot-and-mouth outbreak is an important moment to reflect on the lessons learnt and the ongoing significance of maintaining high standards to protect food safety and the farming industry