Outwintering has been a long-established tradition at Harper Adams University where they have been grazing in-calf heifers on brassica crops for more than a decade. As well as delivering savings of £8,000,...
Outwintering has been a long-established tradition at Harper Adams University where they have been grazing in-calf heifers on brassica crops for more than a decade. As well as delivering savings of £8,000,...
This week from Farmers Guardian readers: Jesse A. Bostock, Staffordshire, discusses how methane is wrongly portrayed as harmful
Strive and thrive was the theme of the National Sheep Association Conference, held at the Great Yorkshire Showground, Harrogate
This week from Farmers Guardian readers: Nial Jeffrey, chair of the Quality Meat Scotland Standards Setting Body and cattle and sheep farmer, discusses the latest updates to the QMS Cattle and Sheep Assurance Standards