supermarkets

Orkney and Shetland MP Alistair Carmichael says governments would be better helping farmers to meet their input costs

This week from the Farmers Guardian editor Katie Jones

The supermarket aims to secure at least 50% of its domestic produce supply through long-term agreements by the end of 2027

Mark White says collaborative approach works for both producers and retailers

To kickstart its Spring Push campaign on farming profitability, the Labour Rural Research Group wants the Gov to introduce honest labelling on country of origin food, to tackle unfair supermarket practices, and to protect farmers in trade deals from cheap imports

Labour Rural Research Group member Maya Ellis writes on the group's Spring Push campaign on farming profitability, which calls for honest labelling on British produced food and stronger protections for farmers in trade deals

Consumers urged to put lamb or hogget on the menu and get behind traditional roast

Traditionally the English asparagus season starts on St George' Day, April 23, but it is no longer is the English version is no longer the only home-produced product, as Scotland has entered the market

British organic products are ‘in high demand’ as the UK organic food and drink market enters its 14th year of consecutive growth, figures released today by Soil Association Certification reveal

New findings reveal that only 26% of supermarket own-label products in Scotland are Scottish