Smallholders

Opinions around their being too much of a heavy emphasis around calculating carbon in future farm support models were herd at the Rare Breeds Survival Trust (RBST) Scotland’s Farm to Fork conference, held last week in Fife.

Funding is set be made available for small-scale producers in Scotland later this year.

Hopes are high that findings of a new genomic study could pave the way for action to save the rare native Lop pig breed.

Sheep and goat farmers across Wales are being reminded to complete their annual inventory by February 1, 2022.

The case for a network of local abattoirs has been well made, including in a recent report by The Prince’s Countryside Fund, but it may not be a realistic proposition, according to a retail butcher.

A lack of suitable abattoirs is one of the top three greatest barriers to growth for farmers and smallholders selling rare and native breed products.

Farmers Guardian caught up with Rare Breeds Survival Trust chief executive Christopher Price who offers smallholders some tips on making a brand new venture pay financially.

Keeping pigs, like any livestock, is a satisfying experience, but there are a number of things to consider before taking the plunge

Wool from Jessica Cross’ 50-strong flock of Southdown sheep is now the basis of a growing business making high quality bedding. Jonathan Wheeler finds out more.

Establishing a smallholding was about building a lifestyle for Hugh and Fiona Osborne, but equally important was that their venture could support itself financially. Hannah Park finds out more.