rotational grazing

Beef cattle farming is a second career for David Best, who finishes Ruby Red Devon cattle from a small herd on the Pembrokeshire coast

For one fifth-generation farming business, success has not come from radically reinventing the wheel, but sticking to the core principles of mixed farming

Beef cattle performance is closely monitored by the Turley family of Downpatrick, Northern Ireland, where the suckler herd policy is shaped by bovine TB constraints and a low-cost approach

Lleyns have proved to be the ideal breed to allow first-generation farmer Ed Whiteman to expand his business

James Henderson has built a resilient system by doing one thing exceptionally well – growing and utilising quality home-grown forage

Beef and sheep producer Duncan Bennett has increased business profitability and reduced his working hours by switching from a fairly intensive system, to a low-input regime

Kale provides high-quality, cost-effective protein for finishing lambs at Bowhill Farming, on Buccleuch's Borders Estate

Sheep are playing an increasingly important role in the productivity and profitability of a Buckinghamshire farm

Lance Charity grazes 150 sheep on a constantly shifting 0.6 hectares (1.5 acres) of land by using a clever fencing technique which has benefits to soil, crop and animal health

A stringent selection policy has brought steady improvement to the quality of Reuben Saunders' Wiltshire-based 420-ewe pedigree Lleyn flock