Regenerative agriculture

Danielle Dewe, chief executive of the Countryside Regeneration Trust (CRT), writes about the importance of nature-friendly farming and the work of the CRT

The award, sponsored by The Ethical Butcher, has been introduced to highlight farmers leading the way in building resilient, nature-friendly systems

Groundswell co-founder Paul Cherry said: "We are producing the wrong sort of foods, we should be eating more of the food we produce ourselves rather than feeding it to pigs, chickens and cattle"

With sustainable food production in focus across the world, FG's chief reporter Rachael Brown heard from agri-tech leaders on the future of farming at the World Agri-Tech Innovation Summit

The Leckford Estate has become the first to be certified by Regenified

The OF&G board is now looking to appoint a successor

With the recent announcement of its ‘Farming for Nature’ programme, Farmers Guardian's chief reporter Rachael Brown spoke to Waitrose’s Jake Pickering about the retailer’s relationship with farmers

Farmers Guardian editor Olivia Midgley speaks to Soil Association chief executive Helen Browning and Overbury Farms regenerative farming manager Jake Freestone who were speaking at the Low Carbon Agriculture show, organised by Farmers Guardian's parent company Agriconnect

Part four of our grassland guide looks at the fundamentals of regenerative grazing

Does farming green mean farming in the red or black? From yields, to working capital and profitability, Jez Fredenburgh takes a look.