At Myrtle Farm in Somerset, five generations of the Thatcher family have helped transform a mixed farm into one of the UK's leading cider makers
Three generations of the Hetherington family run a diverse farming business on the Cumbrian coastline, where a robotic milking system with grazing sits alongside tourism and direct sales
The sustainability consultancy has won the prestigious award for its industry-leading regenerative agriculture programme
Potato growers are being urged to not underestimate the rising threat of wireworm, as a combination of changing farming practices, the loss of chemical controls and environmental conditions is creating a ‘perfect storm' for the pest
The game-show-style video will see influencers compete for a plate of chips in a head-to-head battle testing their regenerative farming knowledge
The Dean Organic Fund offers interest free loans for 2 to 5 years for organic or ecological farmers, producers and food businesses
Farmers are increasingly adopting regenerative practices, but research suggests finance remains the biggest barrier to take up. Mia Willemsen reports
Ms Hancock has been praised for her contribution to First Milk as under her leadership, the business evolved into a more resilient co-operative, with a clear strategic direction and a focus on delivering long-term value for our members
British rapeseed oil made exclusively from regeneratively farmed crops and packaged in a paper bottle has made it to UK supermarket shelves
This year's annual BASE conference explored how farmers can build thriving, resilient businesses amid declining government support