red meat

Defra praises work of agri-food attaches who have helped remove around 41 barriers to trade

Kate Rowell is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

The demand for Scottish meat has been shown by the amount of people visiting the Quality Meat Scotland stand at Anuga, says chair Kate Rowell

The US-UK trade deal offers some peace of mind after the concerns over imports before the agreement was made

Can food and farming businesses benefit from the UK-EU reset deal?

AHDB hails figures which reveal exports for first half of year total £966m

Texas has recently announced it will ban lab-grown meat production and sales on September 1 2025 to join a growing number of states calling for an end to cultured meat production

Quality Meat Scotland chair Kate Rowell said supermarkets must now send a clear message to farmers that they support and back their high reputational standards over lower welfare farming and cheap imports

Scottish Association of Meat Wholesaler's president Alan Brown discusses declining beef numbers in Scotland which he said has been exacerbated by Government policy inaction and policy failure

The Scottish Conservatives said it was 'unrealistic' to tell people to eat less meat and dairy, as identified in a recent Climate Change Committee report, and added it could be 'financially devastating' for farm businesses