quality meat scotland

Could this mark the end in a period of upward trajectory for all prime cattle prices? Or is it a minor blip?

Quality Meat Scotland (QMS) chair Kate Rowell said concerns arising from the Autumn Budget had highlighted the need for 'continued engagement' with both UK and Scottish Government

Jim Walker, chair of the Suckler Beef Climate Group Programme Board, said the Scottish Government's system for supporting farmers was ‘not fit for purpose' and that a decline in cattle numbers had placed a 'burden' on farmers

Previous surveys by Quality Meat Scotland have never recorded a value above £100 million

Scottish prime cattle numbers have shown short-term resilience despite the decrease in Scotland's overall beef herd over the past year

Finding ways to encourage the next generation onto the land was also a key discussion point

The First Minister spoke of taking a partnership approach with the supply chain and Government

Usual uplift not seen although the market seems to have stabilised

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland