quality meat scotland

Scottish prime cattle numbers have shown short-term resilience despite the decrease in Scotland's overall beef herd over the past year

Finding ways to encourage the next generation onto the land was also a key discussion point

The First Minister spoke of taking a partnership approach with the supply chain and Government

Usual uplift not seen although the market seems to have stabilised

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Kate Rowell is a fifthgeneration farmer running the 750ha (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Quality Meat Scotland said prime cattle prices began 2024 around 45 per cent higher than they started 2020

Television adverts have become synonymous with the start of the Christmas countdown and, for the first time ever, Scotch meat is to get its moment in the seasonal spotlight

NFU Scotland president said under the Bute House agreement the pendulum has ‘swung too far the other way' and there is no longer a ‘balance and shared approach' to both food security and the environment