opinion

Harry Bowell is Director of Land and Nature at the National Trust

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm

Michael Miller specialises in Agriculture, Farms and Estates Partner at law firm Spencer West LLP

Harry Bowell is Director of Land and Nature at the National Trust

Christine Bish is member of management of the National Farm Women’s Club and chair of the RABI Volunteers Committee for Cambridgeshire

Baroness Kate Rock is hopeful that newly elected Labour MPs in rural constituencies are already talking sensibly about finding a way forward to protect farms from ‘oblivion’

Accountant Rob Hitch, of Dodd and Co, discusses the impact of the Chancellor's Budget on farmers

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

Ian farms in partnership with his family near Knutsford, Cheshire. They manage 700 commercial pedigree Holstein/Friesians on 445 hectares (1,100 acres). Replacements are home reared and cows are on a composite system