Nature

In this autumn in the countryside special, Emily Ashworth visits Helen Rebanks to discuss her best-selling book, The Farmer's Wife, and talks all things food, family and farming

Rachael Madeley-Davies, AHDB head of environment said: "Ensuring that soil remains permeable and minimising compaction is an easy win in terms of soil health and adapting to managing increased rainfall and flooding implications on farmland"

Rebecca McLellan keeps rare Castlemilk Moorit sheep at her farm near Rockcliffe, a breed that originated at the Castlemilk Estate in Dumfriesshire in the early 1900s

The Natural Environment Bill (Scotland) was proposed in Holyrood on February 19. It could help Scottish Ministers set legally binding targets to reduce carbon emissions and protect biodiversity. But will farmers support the proposed piece of legislation?

General public must be aware of what we could lose if farms are forced to go, says organiser

This week's opinion from throughout the world of agriculture: Chief executive and founder of the Ethical Butcher and the #Regenuary Campaign, Farshad Kazemian

The organisation has launched a new 10-year strategy to ‘ramp up' its efforts to address the climate and nature crises

The Soil Association said if the Defra Secretary wants to achieve 'long-term food security, profitability and sustainability for our farming sector', then simply monitoring for British food in public institutions 'will not be enough'

The survey of more than 400 farmers found that of the 65% of Welsh farmers who had already invested in infrastructure or were planning to, 30% said it had come at a cost of over £100,000

New analysis shows hill farmers are only receiving 8% or £39m of the Government's new farming support scheme, the Sustainable Farming Incentive, despite the uplands occupying ‘around 15% of England's area'