maize

With almost 70 varieties on the NIAB UK Descriptive list for forage maize and many new unlisted varieties in trials, selecting the right maize variety can be a potential minefield

New sheep housing and a switch to a maize based TMR have been transformational at Wiltshire College and University Centre's Lackham campus

The results of the first 750 maize silages analysed by Trouw Nutrition GB this year clearly demonstrate the effect of the growing season on feed quality

Ian farms in partnership with his family near Knutsford, Cheshire. They manage 700 commercial pedigree Holstein/Friesians on 445 hectares (1,100 acres). Replacements are home-reared and cows are on a composite system. Ian is a representative for Sainsbury’s Dairy Development Group and sits on the AHDB Genetics Advisory Forum

Emma and her family farm in Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

Ecocool silage additive dramatically reduces harmful mycotoxin levels in maize silage exposed to air, but new research reveals that high initial contamination requires specialist treatment.

It has certainly been a challenging maize growing season for many farmers around the UK, and now growers will be facing tricky decisions over when best to harvest the crop

Farming on heavy clay land at 550 feet means James Wooldridge of Crosspark Farm, North Devon, is constantly fighting against time and the weather to get his arable and maize crops drilled and harvested successfully, with appropriate variety selection critical to his crops’ performance.

The correct timing of harvest is absolutely essential when thinking about the quality of maize silage - but how else can we maximise potential?

A Welsh dairy farm is companion cropping maize with sunflowers to reduce its purchased protein costs