livestock

Richard Hyde on trade and food supply

Business and social value of marts highlighted at launch of LAA's new data platform

Professor Julia Aglionby said pitching farming for food as the destroyer of nature was 'disingenuous, lazy and damaging'

Farmers said Defra must value the grassland landscapes and biodiversity that upland farms provide

Normally the family aim to milk a herd of around 120 cows, but at the moment they are only milking 70 cows

This week's letters from FG readers

This week from our In your field writer Amy Wilkinson (January 5)

With thousands following their journey online, the Elzinga family pride themselves on the regenerative way they farm in the mountains of Idaho. Emily Ashworth finds out more

Animal health and welfare has been identified by the Moredun Research Institute as key to the livestock sector achieving its net zero targets, with emphasis on improved reproductive performance and control of endemic diseases

Hybu Cig Cymru's new Welsh beef campaign will feature in a series of advertising in the run up to Christmas across digital, radio and TV