health

The Diddly Squat Farmer said pubs play an important role, specifically in rural communities, and added one of the reasons why he wanted to open the pub was to give farmers a place to come together and talk through their problems

Four years ago, Neive Burke's life changed completely after suffering a stroke. But it has not stopped her from finding her place in agriculture at Wigfield Farm in Barnsley

As part of a Farmers Guardian Podcast Extra series, in partnership with the School of Sustainable Food and Farming at Harper Adams University, the third episode in this five-part special looks how British food should be at the heart of combating this country's health issues

Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution

In a bid to help the rural community get healthy, a new initiative called Farming Stronger 4 Longer is working with long-established charity Field Nurse to try and showcase the power of exercise. Farmers Guardian finds out more

In 2023 the Department of Health and Social care drafted changes to its guidelines so that retailers would be encouraged to put promotions on whole and minimally processed foods – until it changed them back to push processed foods after extensive lobbying. Emily Ashworth finds out more

As Men’s Health Week highlights the challenges men face from mental to physical wellbeing, the recently released fourth series of Clarkson’s Farm draws attention to one of the most widespread issues in rural communities – loneliness and isolation

Public Health Wales has launched an investigation after 74 people were struck down with a virus

Ulster Farmers' Union to hand out sunscreen to raise awareness among industry workers

UFU says the decision reflects the hard and work and commitment of birdkeepers