family farming

Winter is definitely here, both in a meteorological sense and in a farm management sense

The weather has brought its seasonal challenges, and I am considering adding ‘getting stuck in the mud’ into our risk assessment

Award-winning Tipplemill gin is made from wheat grown on the family farm at Sutterton, South Lincolnshire, where sustainability and farming in harmony with nature are at the forefront of the business. Angela Calvert finds out more

Despite a challenging year, farmers are the least likely of any business sector to be putting their businesses up for sale, according to investment management company Vestd.

I would just like to start by thanking everyone who spoke to me about my last piece.

After returning to the farm at home, Chris Rumming has found success in a new way of farming. Jack Watkins finds out more

James Hill returned to the farm knowing it would be a challenge. But, a new venture has seen the farm flourish. Chloe Palmer reports.

Lowlands farm, in southwest Birmingham, is home to Beth Withers and her husband, Tom. Here, she talks about bringing up her growing family at Lowlands, a beef and sheep farm, and the balance between motherhood and farming

Wanting to start their own business, Sarah and Ed Beattie found a way to use milk from Sarah’s family’s farm. Emily Ashworth pays them a visit

The programme offers free environmental and business skills training across England