family farming

This marks The Crown Estate's first acquisition of a rural estate since 2014, and is part of its new rural strategy to create ‘long-term value for the industry'

Sean Fitzpatrick, of the Northern Ireland Agricultural Producers' Association, said: "How can anyone expect our sheep farmers to maintain this when their income, which needs to support not only a business but a home, is getting significantly cut?"

Having travelled far and wide, Martin Sætre has finally found home farming in Norway, and keeping the small family farm alive is one of main missions. Emily Ashworth finds out more

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

From September 1 2024, applicants for succession must prove they are both 'eligible and suitable' to be the tenant of the agricultural holding subject to succession

The latter part of Reuben Owen’s teenage life were spent on the TV screen, appearing in one of the most watched farming shows in recent years. Now, the young farming star has set out on his own journey. Emily Ashworth finds out more

Both pedigree and commercial sheep breeds play a key role for the Peebles-based Thornborrow family, but their passion for the Scotch Mule shines through

With bloodlines dating back to the 1950s, the Dalesbred breed has been at the heart of the Dawson family's farming heritage for four generations

The Rockett family combine their passion for showing with keeping the milking herd at home going