dairy

While the 2023 maize silage season yielded good volume, silage performance is disappointing according to extensive analysis by ForFarmers forage experts

Sector members celebrated for contributions to agriculture and community

Farmers wanting to get the most from a newly available methane inhibitor should seek support on how to feed it as part of a strategy to reduce the environmental impact of dairy rations

The dairy said it was a ‘good start to the new year’

The cost of a basket of vegan or dairy alternative products offered a 40 per cent reduction in the number of calories for every £1 compared to a basket of comparable meat and dairy products

Cumbrian dairy farmer, James Robinson, has recently entered into bTB restrictions and here he gives a first-hand account of the day the news was delivered and gives an insight into the stigma attached to having a TB breakdown in a supposed ‘clean’ area

After a challenging year in the organic dairy sector, our chief reporter Rachael Brown takes a look at the prospect for the market going forward

The Countryside Alliance hailed the move as a 'victory for common sense'

Winter is definitely here, both in a meteorological sense and in a farm management sense

The Holstein, Hallow Solomon Twizzle 3, owned and bred by the Jones family from Gorey in Co Wexford, took the inter-breed title at the Royal Ulster Winter Fair, held at the Eikon Exhibition Centre, Lisburn