dairy

Major dairy processors have announced milk price holds for July and August, with volumes remaining high despite dairy farmers leaving the industry

British Farming Awards Grassland Farmer of the Year winner Andy Goodwin says grazing management is key to success on his dairy farm

After over 30 years as an arable unit, one Cumbrian farm is now carrying a herd of dairy cows, with milk from grass now the key focus

An estimated 190 farmers have left the dairy industry over the past year, with the majority deciding to exit during winter

Katie Fitzgerald, of Bishopton Farm Vets, looks at the cause, impact and management of heat stress among dairy cows

2026 will mark a ‘fallow year’ for Worthy Farm, but why will the festival not take place next year?

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network

What is regenerative farming? Do consumers understand what this means? The bigger question is, are people willing to pay more for food produced in this way? A brand-new Farmers Guardian survey showcases what farmers and consumers are really thinking

Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists

Worthy Farm will go down in history as the dairy farm that transforms to hold the world’s most iconic festival: Glastonbury.