Reduced fertiliser costs and more milk solids means including clover in the sward could bring a benefit worth £215 per hectare, according to Irish research.
Thinking about what fertilisers are used and how they are applied could help farmers get ahead of the curve and reduce ammonia emissions before regulations are introduced.
Research into the DNA of cows is being used to help produce better dairy and beef cattle, but it could also improve the health and lifespan of humans. Nick Drainey reports.
Dairy-Tech once again returns to Stoneleigh Park, taking place on Wednesday, February 5. Katie Jones previews what will be happening at the event.
University of Bristol vet Dr Gwen Rees conducted her PhD research into dairy farmer attitudes to medicine use and recording.
Unlocking the potential of UK-grown seaweed as part of new research could see used in the production of some ruminant animal feeds.
With this year’s winter shaping up to be mild and wet for many, cases of pneumonia in calves appear anecdotally high. Farmers Guardian provides a round-up of top tips on how to combat the disease.
Genome editing is seen by many as a way of speeding up genetic progress, but what could the future hold for the technology.