Dairy Farmer

A major focus on improving udder health and milking parlour performance at a Welsh dairy farm has reduced herd somatic cell count to under 100,000 cells/ml for the first time in 15 years. Debbie James reports.

The Brown Swiss and the Holstein are milked in equal numbers on a small family farm in North Yorkshire and the two breeds complement each other perfectly, according to producer, Emily Bradley. Wendy Short reports.

An effective lighting system can have several positive physiological effects on herd performance, including increased milk yield and improved fertility.

Come rain or shine, exhibitors turned out quality stock across two very different days at Westmorland County Show.

Jersey breeder, Holger Hedelund Poulsen, is aiming to build a sustainable and self-sufficient business against a backdrop of a changing dairy industry. Chris McCullough reports.

Abomasal disorders are an all too common problem in high-yielding adult dairy cows, with left-displacement of the abomasum (LDA) the most frequently reported. Wendy Short reports.

The latest analysis of first and second cut grass silages by Trouw Nutrition GB confirms the initial assessment that this year’s silage quality has been significantly influenced by the growing season and forages will require particularly careful balancing.

A salmonella infection can be devastating to a dairy herd, as dairy farmer Derek Semmens found when he experienced an outbreak in his calves and milking herd. Dairy Farmer reports.

Some 300 cattle entries, along with 1,000 sheep, 200 pigs and 50 goats, made Edenbridge and Oxted Show the largest gathering of livestock in the South East this year.