Carbon

Harper Adams University student Tom Cantellow, from Ashbourne in Derbyshire, has written about why he wanted to study agriculture and why he is asking for help on the uptake of regenerative agriculture in farming

Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support

With the impending threat of carbon emission taxes being introduced in Denmark, farmers are carefully assessing their futures in dairying

The breakfast cereal company aims to reduce carbon footprint of Weetabix's largest single ingredient

Chester South and Eddisbury MP Aphra Brandreth said Government needs farmers onboard if the UK is to successful reach its climate and nature goals

Defra issues call for evidence looking at increased business investment in the natural environment

The Climate Change Committee said Scotland may have to reduce cattle and sheep numbers by 2045 to reach net zero, but farmers have argued they are playing their part to reduce emissions and to support the environment

Sonia Guri, lead agricultural engineer at Air Products discusses two new technologies geared towards sustainable food production

Restoration of 55% of peatland to near-natural condition will have a value of around £50 billion in reduced carbon emissions, says Natural England

Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production