Butchers

This week online editor talks to new #Farm24 ambassador, butcher Matt Slack

"Combined with the rising costs of everything associated with running a business, unfortunately, it is just not viable to continue to keep the doors open"

The competition will see butchers from England, Wales, Ireland and Scotland compete against each other to be crowned as the winning nation

In this Christmas food special, Emily Ashworth speaks to social media butchery star, Butcher Farrell

Lowlands farm, in southwest Birmingham, is home to Beth Withers and her husband, Tom. Here, she talks about bringing up her growing family at Lowlands, a beef and sheep farm, and the balance between motherhood and farming

Butchery was not the path Justine Fulton set out on, but now she has truly found her niche. Emily Ashworth finds out more

HCC said it is critical to ‘cut through to consumers' and ensure they understand what PGI sustainable Welsh beef and lamb is all about

Independent butchers are serving more customers and selling more meat, as the plant-based alternative market stalls

Lowlands farm, in southwest Birmingham, is home to Beth Withers and her husband, Tom. Here, she talks about bringing up her growing family at Lowlands, and the balance between motherhood and farming.

The Government has announced a consultation on a fund for smaller abattoirs with plans for applications to open later this year