british food

The Government has launched an Organic Action plan which looks to unlock the growth of the domestic market

NFU president said that policy uncertainty, chronic underinvestment and a restrictive planning system was 'eroding' Britain's ability to produce its own food

In a bid to put British produce at the heart of communities and bring people back together, farmer Ben Aveling wants the nation to sit back down on a Sunday and make the country’s favourite pastime meal, the humble but mighty roast

This week's opinion from throughout the world of agriculture: Alexia Robinson, Founder of Love British Food

The new scheme, fronted by farmer and conservationist Jimmy Doherty, will help British businesses producing local products find new customers and create new sales opportunities by utilising TikTok Shop's unique 'discovery commerce' model

Following the NFU’s hospitality roundtable last month (June 19), the group of farmers, growers, purchasers, trade bodies, chefs and food service providers involved have now released a joint statement

Rotherham MP Sarah Champion has written exclusively for Farmers Guardian on how her 'Buy British Bill' could increase public procurement and ensure the UK produces more food from British farms

Red Tractor said the role would include ensuring assessors and Red Tractor had appropriate training to support farmers

The president of CLA, Victoria Vyvyan said letting in cheap food that was illegal to produce here was not trade, it was 'betrayal'