Beef

From dirty needles to insufficient navel dipping, some of the most common causes of death identified in sheep and calves can often be easily avoided at little extra cost

Nathan Phinney at the Canadian Cattle Association spoke to John Wilkes after the UK walked away from talks

Since becoming UK multipliers for Red Angus in the 1990s, Robert and Sophie Whitcombe have been working hard to widen the gene pool

Limousin bulls sold to a high of 17,000gns twice, averaging £7,466, up £777 on the year, for the 42 sold, with the strongest average of the day at 90 per cent

Two top bids of 20,000gns led the Aberdeen-Angus trade with 74 head sold, averaging £6,185, down £542 on the year with a clearance rate of 71 per cent

Beef Shorthorn bulls met a high of 21,000gns in the first Stirling February showcase. With 47 bulls sold and a clearance rate of 66 per cent, the trade averaged £7,491, up £1,794 on the year

Scientists, policy makes and all those involved in the food system should be ‘extremely wary' of food consumption guidelines that are not rigorous and transparent in their evidence

A devastating bovine TB outbreak back in 2010 shattered the dreams for a Pembrokeshire farming couple of setting up an award-winning pedigree beef herd

AHDB celebrated the performance and demand for the red meat and dairy industry at Christmas

Quality Meat Scotland said prime cattle prices began 2024 around 45 per cent higher than they started 2020