animal nutrition

Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition

The first maize silage analysis results for 2025 show the impact of the atypical growing season

Straw, wholecrop and maize could help supplement beef diets which are short of silage this autumn and winter

Gradual diet changes, vitamin and mineral requirements and parasite controls are all key areas of consideration for optimal store lamb performance

A new technology which increases oxygen levels in drinking water in pig and poultry systems has seen improved productivity and animal welfare

To ensure optimum health of growing lambs, farmers are being reminded not to let trace element levels drop

Turning cows out to grass gradually is key to prevent the risk of sub-acute acidosis and impacts on production

A common issue affecting pre-weaned dairy calves, rumen drinking can have significant impacts on calf performance and in severe cases can result in death

Dairy farmers are being encouraged to gradually transition cows to grazed grass at turnout to avoid a drop in milk yields and compromised rumen health

Providing in-calf cows and heifers with microminerals pre-calving is important for both cow and calf health