animal nutrition

Maintaining good gut health in piglets is a greater challenge following the removal of therapeutic zinc oxide, but new research shows the benefits of focusing on this key area

Silage results look to be reflective of the variable weather conditions and indicate precise rationing will be key to maintain intakes

Calcium and magnesium are important elements to get right for dairy cows, as the wrong levels can lead to hypocalcaemia and other health problems

The worst thing about brewers grains is when you stop feeding them, according to a Cheshire producer who has used co-products in his milking herd, dry cow and heifer rations for as long as he can remember.

Carefully choosing animal feeds can have a massive impact on a farm’s carbon footprint, according to co-product specialist, Duynie Feed. This will benefit farm finances as well as the environment.

A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day.

Co-products from the food and beverage industry are a crucial component to dairy and beef diets on one Buckinghamshire farm.