animal health

From October 2, 2023, cattle keepers will be able to apply for a general licence, known as licence TB16e, that covers the onward movement of cattle from TB restricted holdings

Mobile sheep dippers, farmers and prescribers should make themselves aware of updates to the cross-industry Mobile Sheep Dipping Code of Practice

This week's letters from Farmers Guardian readers.

Maintaining good gut health in piglets is a greater challenge following the removal of therapeutic zinc oxide, but new research shows the benefits of focusing on this key area

Research into antimicrobial resistance on dairy farms has uncovered some confirmed cases, and while it is not yet perceived to be a major problem, farmers are being warned to remain vigilant

Bovine ischaemic teat necrosis is believed to be widespread across Great Britain, but its cause is undetermined and treatment options are limited and only partially successful. Wendy Short reports.

Heat stress is becoming an increasingly frequent problem on UK dairy farms, having a significant impact on milk production, cow health, welfare and fertility, costing on average £128 per cow per year

A large amount of heifers are not lasting into their second lactation, but what can farmers do at the rearing stage to prevent this from happening?

Colostrum is key to overall calf health and performance, but good management is paramount for high concentration and efficient absorption of antibodies.

The provision and quality of water is paramount to overall cow health and performance, but these are areas of management which are often overlooked.