Abattoirs

This week's opinion from throughout the world of agriculture: David Lindars, technical operations director at the British Meat Processors Association

The Association of Independent Meat Suppliers said increases in charges for official controls at meat plants could leave already struggling abattoirs paying between £50,000 to £100,000 more this year alone

The cooperative will lease the site out to site to Scottish meat processors Millers of Speyside

Body to consider proposals for a more targeted system of support, focused on smaller abattoirs

Jon Watt is a 28-year-old tenant and contract farmer, running a 180-hectare arable and beef farming business in Suffolk with his father

The Horsham MP said the current food system makes it nearly impossible for farmers to sell food profitably outside supermarket contracts, making it incredibly difficult for people to access locally-produced food in the process

A bull was killed after it escaped from a meat processing facility on the Isle of Man. But did officers take the right course of action?

Sian Grove is a first generation shepherdess from Newport on the Isle of Wight. She discusses Young Farmers' Clubs, life without local abattoir infrastructure and the importance of agricultural shows

Head of news and business Alex Black takes a look at why small abattoirs are crucial for business

Farmers in Wales said their businesses are in a 'precarious position' due to declining abattoir infrastructure