Opinion and blogs

Hugh Pocock: "These technologies promise a more efficient, sustainable and prosperous future in farming"

Hugh Pocock: "These technologies promise a more efficient, sustainable and prosperous future in farming"

Hugh Pocock, director at Cultura Connect, provides an insight into his visit to the Animal AgTech Innovation Summit in Dallas

Dairy
Hugh Pocock
clock 10 June 2025 • 5 min read
Politics

The Spending Review: Will it be well spent?

clock 09 June 2025 • 5 min read
Farm Life

In Your Field – Dan Hawes: "Our flexible solar panel strips create more energy than we can use"

clock 09 June 2025 • 3 min read
Farm Life

In Your Field – Alan Carter: "I don't pretend to know everything about cows, but I know the type I would like to go through a parlour"

clock 08 June 2025 • 3 min read
Livestock

Farming Matters – "Meat is not the enemy – stop blaming the cow and start fixing the system"

clock 07 June 2025 • 3 min read
Politics

EXCLUSIVE - Dr Caroline Johnson: "Food production is being deprioritised"

clock 06 June 2025 • 3 min read
Farm Life

OPINION: We have protested and fought for change, but it has fallen on deaf ears - #farm24 is our chance to unite

clock 06 June 2025 • 1 min read
From the editor: Good news tarnished by lack of planning and communication

Politics

From the editor: Good news tarnished by lack of planning and communication

This week from Farmers Guardian acting editor Katie Jones

clock 05 June 2025 • 2 min read
Driving farm productivity and efficiency through oxyfertigation and carbon dioxide irrigation

Arable

Driving farm productivity and efficiency through oxyfertigation and carbon dioxide irrigation

Sonia Guri, lead agricultural engineer at Air Products discusses two new technologies geared towards sustainable food production

clock 05 June 2025 • 3 min read
Emma Gray's Farming Life: Asda's Uruguayan beef scandal made us wonder if we could sell our own meat

Farm Life

Emma Gray's Farming Life: Asda's Uruguayan beef scandal made us wonder if we could sell our own meat

After receiving questions on social media about Asda selling beef from South America, Emma Gray questions the system: why is it easier from meat from abroad to hit the shelves, rather than her own?

clock 05 June 2025 • 2 min read