Harper Adams University student Tom Cantellow, from Ashbourne in Derbyshire, has written about why he wanted to study agriculture and why he is asking for help on the uptake of regenerative agriculture in farming
This week from Farmers Guardian editor Katie Jones
Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations
Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution