Agricultural chaplain for Suffolk Graham Miles writes on mental health in farming, how issues surrounding political uncertainty have affected well-being, his letter to Sir Keir Starmer, and his relentless effort to support farmers 24-7
Olivia Shave, founder of Eco Ewe and campaigner for food and farming education in schools, explains why embedding these topics onto the national curriculum is essential for public health, the environment and future generations
Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution
Former Royal Agricultural University student Peter Medler said getting farming into schools could help overcome the barrier between consumers and where their food comes from