25 April 2026
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3 min read
The pig sector has seen an 18% reduction in carbon footprint between 2008 and 2023, driven by long-term advances in efficiency, particularly feed efficiency, productivity and innovation across the supply...
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With many challenges hanging over the pig sector in the UK, Alex Black spoke to Sofina Foods' Graham Wilkinson about its new programme to collaborate with farmers
26 March 2026
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3 min read
In the Animal Welfare Strategy published at the end of last year, Defra committed to ‘banning the use of CO2 gas stunning of pigs, subject to a consultation’
22 March 2026
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3 min read
AHDB estimated the margins per pig dropped in the final quarter of the year despite a fall in the cost of production
07 February 2026
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1 min read
