Crop it Like it's Hot: How one arable family has diversified their farm by producing a fresh oat drink

The diversification is led by founder and family member Miles Marlow-Thomas, who has not only found a market for their farm-grown oats, but also created an opportunity to return to the family farm, after completing university and working in London.

We learn about the whole 'grain-to-glass' process, how the oats are grown and marketed, and also get their top tips for growers looking to incorporate new ideas on their own farms. 

Speakers

• Miles Marlow-Thomas 
• Hannah Bromwich 

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