North Yorkshire farmer, Andrew Cawood farms 243 hectares with land rented out for peas and potatoes, as well as growing winter wheat, spring and winter barley, and oilseed rape, all contributing to a relatively...
North Yorkshire farmer, Andrew Cawood farms 243 hectares with land rented out for peas and potatoes, as well as growing winter wheat, spring and winter barley, and oilseed rape, all contributing to a relatively...
This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out
Last weekend, Wakefield welcomed a surge of visitors for its annual Rhubarb Festival. With the crop still thriving in the famed Rhubarb Triangle, we explore how this iconic Yorkshire staple is grown
Contract fairness was in focus in the sector breakout at the NFU Conference (February 24)