North Yorkshire farmer, Andrew Cawood farms 243 hectares with land rented out for peas and potatoes, as well as growing winter wheat, spring and winter barley, and oilseed rape, all contributing to a relatively...
North Yorkshire farmer, Andrew Cawood farms 243 hectares with land rented out for peas and potatoes, as well as growing winter wheat, spring and winter barley, and oilseed rape, all contributing to a relatively...
As Co-op becomes the first UK retailer to stock only UK strawberries, we find out about the Nottinghamshire farm producing 2,500 tonnes a season
In Your Field columnist Dan Hawes on managing the risks of propagating and harvesting soft fruits in the 38°C heat
Biological products are attracting growing attention, and farmers are exploring how biology can boost yields, while experts warn that success depends on getting the fundamentals right