Whole milk and cottage cheese boom as shoppers seek natural British dairy produce

Demand for minimally processed, high protein foods has given a boost to the dairy industry, with whole milk, cottage cheese and kefir at the top of consumers' shopping lists

clock • 2 min read
Whole milk and cottage cheese boom as shoppers seek natural British dairy produce

Cottage cheese sales are soaring as demand spikes for natural, high-protein dairy products from health-conscious consumers. Research from AHDB has shown that despite the dairy sector experiencing a...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

More on Dairy

Dairy Matters - Evie Rogers: "Tighter margins require a renewed focus"

Dairy Matters - Evie Rogers: "Tighter margins require a renewed focus"

Changing how you approach your business can help control costs and improve performance during periods of low milk price, says Evie Rogers from Kite Consulting

clock 24 May 2026 • 5 min read
How a certain trace element could be quietly impacting your heifer fertility

How a certain trace element could be quietly impacting your heifer fertility

Excess copper is silently undermining conception in dairy heifers, but mineral audits and forage profiling could help get things back on track

clock 23 May 2026 • 5 min read
Free access vs guided robotic milking: Which system is right for your dairy farm?

Free access vs guided robotic milking: Which system is right for your dairy farm?

For UK dairy farmers considering a move from a parlour to robots, one of the first decisions is whether to run a free access or guided system but what are the pros and cons of each?

clock 22 May 2026 • 6 min read