Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
The introduction of Beef Shorthorn genetics has brought multiple benefits to the Hankins family’s suckler herd
First-generation farmer Kayleigh Robb has found a home within agriculture, and regen methods are helping her new tenancy flourish
Dung beetles are a farmer’s best friend, but they are facing many challenges for survival