Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Focusing on fat and selecting cows which gain condition while suckling a calf is the key to a sustainable and profitable beef system. That was the message from Robert Gilchrist, Aberdeen-Angus Cattle...
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition
One Welsh shepherd believes that the Hampshire Down breed should not be overlooked, possessing qualities for consistent lamb production
Not being afraid to step out of their comfort zone has paid off for one Carmarthenshire-based family, who have been rewarded with success for their pedigree Bluefaced Leicester flock.