Danish company looks at grass protein as a replacement for soya

Protein extracted from organic grass has great potential as a climate- and environmentally efficient alternative protein source for animal feed and even human feed

clock • 3 min read
BioRefine in Denmark produces green proteins from organic clover and alfalfa.
Image:

BioRefine in Denmark produces green proteins from organic clover and alfalfa.

Experts believe the ‘protein of the future' is going to be grass protein made from clover and alfalfa. Because of this, three Danish agricultural companies, Dansk Landbrugs Grovvareselskab, Danish Agro...

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Register for free Join Now

 

More on Dairy

IBR in cattle: Symptoms, testing methods and vaccination advice for dairy farmers
Dairy

IBR in cattle: Symptoms, testing methods and vaccination advice for dairy farmers

A strong vaccination protocol is key to preventing and controlling infectious bovine rhinotracheitis (IBR) infections on-farm

Katie Fallon
clock 19 December 2025 • 4 min read
Shropshire dairy farm boosts milk yields and cow health with precision feeding
Dairy

Shropshire dairy farm boosts milk yields and cow health with precision feeding

A Shropshire dairy farm has cut feed waste, removed metabolic disease issues and boosted average yields by at least 500 litre per cow since upgrading their out-of-parlour feeding system and installing in-parlour feeders

Dairy Farmer
clock 15 December 2025 • 5 min read
Roger Evans: "I reckon farming is in for a hard time. The cost of food is too close to inflation"
Dairy

Roger Evans: "I reckon farming is in for a hard time. The cost of food is too close to inflation"

This month, Roger Evans discusses min-till, visits from the Environment Agency and farmers becoming ‘low-hanging fruit'

Dairy Farmer
clock 15 December 2025 • 4 min read