23 November 2024
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3 min read
AHDB has forecast the overall wheat area to rise by 5.4% for the 2025 harvest, all within the winter crop. It comes after last year's autumn weather sharply reduced the wheat area. However, at 1,613,000...
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Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
26 April 2026
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4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
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3 min read
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers
23 April 2026
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3 min read
