Pizza lovers get a taste for regen products

Regenerative food and farming business Wildfarmed unveils latest collaboration with Franco Manca food chain

Jane Thynne
Head of News and Business
clock • 2 min read
Pizza chain Franco Manca is to use Wildfarmed regeneratively grown wheat in its sourdough bases
Image:

Pizza chain Franco Manca is to use Wildfarmed regeneratively grown wheat in its sourdough bases

Italian food fans will be able to enjoy a more sustainably produced pizza thanks to a new partnership between regenerative food and farming business Wildfarmed and nationwide restaurant chain Franco Manca....

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