Pizza lovers get a taste for regen products

Regenerative food and farming business Wildfarmed unveils latest collaboration with Franco Manca food chain

clock • 2 min read
Pizza chain Franco Manca is to use Wildfarmed regeneratively grown wheat in its sourdough bases
Image:

Pizza chain Franco Manca is to use Wildfarmed regeneratively grown wheat in its sourdough bases

Italian food fans will be able to enjoy a more sustainably produced pizza thanks to a new partnership between regenerative food and farming business Wildfarmed and nationwide restaurant chain Franco Manca....

To continue reading...

Already a member? Login for full access.

Login

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

 

Beltex X Texel X Charollais Shearling Rams

Beltex X Texel X Charollais Shearling Rams

VIEW ADVERT
£POA

SAVERNAKE SUFFOLKS

SAVERNAKE SUFFOLKS

VIEW ADVERT
£POA

More on Arable

Falling grain prices and mixed yields pile pressure on arable farmers

Falling grain prices and mixed yields pile pressure on arable farmers

Latest AHDB report says while progress has been strong, declining prices may 'weigh heavily' on growers

clock 24 August 2025 • 2 min read
Water Special: Navigating changes to water abstraction licences

Water Special: Navigating changes to water abstraction licences

The driest summer since the infamous year of '76 has put water availability well into the spotlight this season. Farmers Guardian finds out what growers need to be aware of going forward

clock 24 August 2025 • 4 min read
Opinion: "Vivergo's closure only adds to arable woes"

Opinion: "Vivergo's closure only adds to arable woes"

Deputy Editor Alex Black reflects on the impact of the decision to close the biofuels plant in Hull

Alex Black
clock 22 August 2025 • 1 min read